Sunday, October 30, 2011

A day in the culinary life of the girls' diets

I thought I'd share a sample menu of a day in the girls' lives. This morning they woke up and Shawn gave them cereal (cornflakes with 1% milk, which comes enriched with vitamin D). Before they left for gan they had crackers (whole wheat extra bran crackers, the only ones we ever have just laying around) with peanut butter (unsweetened, again the only kind we usually have laying around the house these days).

At gan they got yet another breakfast which on Sundays is usually bread and spreads and fresh veggies. They had lunch there which on Sundays is usually vegetable stew with beans. At gan they also baked chocolate chip cookies for Rosh Chodesh so they each had one and they had cut apples as a snack near the end of the day.

After gan I gave them shoko (chocolate milk) and PB&J sandwiches (Barney's favorite food!) and later, for supper, they had yogurt (unsweetened 1.5%, the only kind we have at home) with raisins and later brown rice (with chicken and veggies, but they weren't interested in those) and melon balls.

So that's a sample menu. Pretty good I think. Of course, there are some days they don't eat much more than granola and pizza. Anybody who thinks I have any control over what my children eat obviously doesn't have kids themselves. But they're pretty good about making decent choices, especially since we don't keep junk at home. Even juice they have on average of maybe once every two or three weeks, if that. Shoko, on the other hand....

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